Asian Shrimp & Vegetable Pasta Stir-Fry

Toasted sesame dressing, peanut butter and soy sauce give this delicious shrimp and vegetable pasta stir-fry its Asian-inspired flavor.

Asian Shrimp & Vegetable Pasta Stir-Fry

 

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Prep time

30 mins

Total time

30 mins

 

Author: Kraft.com

Recipe type: Dinner

Cuisine: Asian

Serves: 4

Ingredients

• 3 cup KRAFT Lite Asian Toasted Sesame Dressing
• 2 Tbsp. PLANTERS Creamy Peanut Butter
• 2 Tbsp. less-sodium soy sauce
• ½ tsp. crushed red pepper
• 6 oz. angel hair pasta, uncooked
• 2 tsp. oil
• ¾ lb. uncooked deveined peeled medium shrimp
• 6 oz. pea pods, cut into strips
• 1 cup chopped seeded peeled cucumbers
• 1 carrot, shredded
• 5 radishes, thinly sliced
• ¼ cup PLANTERS Dry Roasted Peanuts, chopped

Instructions

1. Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
3. Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.

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