Capellini Caprese
Prep time
Total time
Fresh tomatoes and basil are key to this dish’s vibrant flavor. But it's the Italian dressing that really makes it sing. And you thought only a restaurant could pull this off.
Author: Kraft
Recipe type: Lunch
Serves: 4 (1½ C each)
Ingredients
- ½ lb. Capellini, uncooked
- ½ C KRAFT Tuscan House Italian Dressing
- 1 Onion, finely chopped
- 2 Cloves Garlic, minced
- 3 C Grape Tomatoes, halved
- 1 C KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- ⅓ C Fresh Basil, thinly sliced
Instructions
- COOK pasta as directed on package, omitting salt.
- MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 minutes. Add tomatoes; cook 5 minutes or until heated through, stirring occasionally.
- DRAIN pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.
Notes
Substitute - Prepare using cherry tomatoes, or substituting 3 chopped regular tomatoes for the halved grape tomatoes.
