Carolina-Style BBQ Pork Burgers with Coleslaw
Carolina-Style BBQ Pork Burgers with Coleslaw
Author: Kraft
Recipe type: Dinner
Cuisine: American
Ingredients
- 1 lb. ground pork
- 3 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
- ½ cup finely chopped onions
- ½ cup HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided
- 2 cups coleslaw blend (cabbage slaw mix)
- 2 Tbsp. KRAFT Real Mayo Mayonnaise
- 1 Tbsp. HEINZ Apple Cider Vinegar
- ¼ tsp. hot pepper sauce
- ⅛ tsp. celery seed
- 4 slider buns
Instructions
- Heat greased grill to medium-high heat.
- Mix first 3 ingredients with 2 Tbsp. barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last minute.
- Meanwhile, combine all remaining ingredients except buns.
- Fill buns with burgers and coleslaw just before serving.
