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Carolina-Style BBQ Pork Burgers with Coleslaw

07/05/2016

Carolina-Style BBQ Pork Burgers with Coleslaw
 
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Carolina-Style BBQ Pork Burgers with Coleslaw
Author: Kraft
Recipe type: Dinner
Cuisine: American
Ingredients
  • 1 lb. ground pork
  • 3 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
  • ½ cup finely chopped onions
  • ½ cup HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided
  • 2 cups coleslaw blend (cabbage slaw mix)
  • 2 Tbsp. KRAFT Real Mayo Mayonnaise
  • 1 Tbsp. HEINZ Apple Cider Vinegar
  • ¼ tsp. hot pepper sauce
  • ⅛ tsp. celery seed
  • 4 slider buns
Instructions
  1. Heat greased grill to medium-high heat.
  2. Mix first 3 ingredients with 2 Tbsp. barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.
  3. Grill 5 to 6 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last minute.
  4. Meanwhile, combine all remaining ingredients except buns.
  5. Fill buns with burgers and coleslaw just before serving.
3.5.3208

 

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