Chicago-Style Dog Totchos
Chicago-Style Dog Totchos
Author: Kraft
Recipe type: Appetizers
Ingredients
- 1 pkg. (32 oz.) ORE-IDA TATER TOTS
- 4 OSCAR MAYER Beef Franks, cut into ¼-inch-thick slices
- ¼ cup HEINZ Yellow Mustard
- 2 CLAUSSEN Kosher Dill Pickle Spears, cut lengthwise, then crosswise into thin slices
- 2 Tbsp. CLAUSSEN Sweet Pickle Relish
- ⅓ cup finely chopped onions
- 1 small tomato, cut lengthwise in half, then sliced crosswise
- 4 sport peppers, quartered
- ½ tsp. poppy seed
Instructions
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package, topping with sliced franks for the last 5 min.
- Top with remaining ingredients.
