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Chicago-Style Dog Totchos

08/22/2016

Chicago-Style Dog Totchos
 
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Chicago-Style Dog Totchos
Author: Kraft
Recipe type: Appetizers
Ingredients
  • 1 pkg. (32 oz.) ORE-IDA TATER TOTS
  • 4 OSCAR MAYER Beef Franks, cut into ¼-inch-thick slices
  • ¼ cup HEINZ Yellow Mustard
  • 2 CLAUSSEN Kosher Dill Pickle Spears, cut lengthwise, then crosswise into thin slices
  • 2 Tbsp. CLAUSSEN Sweet Pickle Relish
  • ⅓ cup finely chopped onions
  • 1 small tomato, cut lengthwise in half, then sliced crosswise
  • 4 sport peppers, quartered
  • ½ tsp. poppy seed
Instructions
  1. Heat oven to 425ºF.
  2. Bake TATER TOTS as directed on package, topping with sliced franks for the last 5 min.
  3. Top with remaining ingredients.
3.5.3208

 

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