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Chicken ‘n Waffle Tacos

10/25/2017

Chicken 'n Waffle Tacos
 
Print
Prep time
25 mins
Cook time
25 mins
Total time
50 mins
 
Chicken 'n Waffle Tacos Let round waffles stand in for taco shells in these Chicken 'n Waffle Tacos! This chicken and waffles take on a Tex-Mex favorite is sweet and savory.
Author: Kraft
Recipe type: Breakfast
Serves: 4
Ingredients
  • 1 lb. boneless skinless chicken breasts, cut lengthwise into 16 strips
  • 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 8 round frozen waffles, thawed
  • ⅓ cup maple-flavored or pancake syrup
  • 2 Tbsp. KRAFT Original Barbecue Sauce
  • ½ tsp. Sriracha sauce (hot chili sauce)
  • 1 green onion, thinly sliced
Instructions
  1. Heat oven to 400ºF.
  2. Coat chicken with coating mix as directed on package; place on baking sheet. Bake 12 to 15 min. or until done.
  3. Meanwhile, spray both sides of waffles with cooking spray. Gently fold each in half; secure with wooden toothpick. Place on separate baking sheet. Add to oven to bake with chicken for the last 8 min. Mix syrup, barbecue sauce and Sriracha sauce until blended.
  4. Remove toothpicks from waffles. Place chicken strips in waffle shells; top with syrup mixture and onions.
3.5.3226

 

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