Chicken Tortilla Soup
Enjoy this Chicken Tortilla Soup, a Southwestern cousin of Mom’s chicken soup. Like its popular relative, it’ll make you feel good all over.
Chicken Tortilla Soup
Chicken Tortilla Soup Enjoy this Chicken Tortilla Soup, a Southwestern cousin of Mom's chicken soup. Like its popular relative, it'll make you feel good all over.
Author: Kraft
Recipe type: Dinner
Ingredients
- 6 corn tortillas (6 inch), divided
- 1-1/2 tsp. oil, divided
- ½ lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cans (14-1/2 oz. each) chicken broth
- 1 cup TACO BELL® Thick & Chunky Medium Salsa
- 1 cup frozen corn
- 1 cup KRAFT Shredded Cheddar Cheese
Instructions
- Heat oven to 400°F.
- Cut 2 tortillas into strips; toss with ½ tsp. oil. Spread in single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
- Meanwhile, finely chop remaining tortillas. Heat remaining oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add chopped tortillas, broth, salsa and corn. Bring to boil; simmer on medium-low heat 15 min.
- Serve topped with cheese and tortilla strips.
