Easy Strawberry Cream Pie
If you like to keep things easy in the summertime, here's your strawberry cream pie—made with frozen berries and pudding and topped with fresh berries.
Author: Kraft
Recipe type: Dessert
Ingredients
- 1-1/3 cups cookie crumbs (chocolate sandwich, graham cracker, chocolate wafer or gingersnap)
- 6 Tbsp. sugar, divided
- ⅓ cup butter, melted
- 1 pkg. (16 oz.) frozen whole strawberries, thawed
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1-1/4 cups sliced fresh strawberries
Instructions
- Heat oven to 350ºF.
- Combine cookie crumbs, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
- Use pulsing action to process whole strawberries and remaining sugar in food processor just until berries are finely chopped. Add cream cheese; process just until blended. Spoon into large bowl. Add dry pudding mixes; stir 2 min. Gently stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Refrigerate 2 hours or until firm. Garnish with remaining COOL WHIP and sliced strawberries just before serving.
