Single Serve Deep Dish Chocolate Chip Cookie
Author: MB Family & Friends
  • 2 Tablespoons unsalted butter
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon brown sugar
  • Drop or two of vanilla extract
  • Pinch of salt
  • ⅛ teaspoon baking soda
  • ¼ cup flour
  • 2 Tablespooons semisweet chocolate chips
  • Vanilla ice cream, for serving
  1. Preheat oven to 375F degrees. Have one 6-ounce ceramic ramekin ready*.
  2. In a medium microwavable bowl, melt the butter. Whisk in both sugars and vanilla for at least 1 minute (you must really whisk in the sugars or it will be grainy after baking). Whisk in salt, baking soda, and flour, Whisk in the chocolate chips. Scrape the batter into the ramekin. Bake 15-18 minutes or until the top is firm and brown. Let cool for a few minutes before serving with ice cream.
  3. Notes
  4. *Using a different size and/or type of ramekin may affect intended texture of the cookie.
Recipe by Market Basket at