Homemade Breakfast Sandwich
Author: MB Family & Friends
  • • ¼ C Cholesterol-Free Egg Product
  • • 1 English Muffin, split and toasted
  • • 1 KRAFT 2% Milk Singles
  • • 1 slice OSCAR MAYER Turkey Bacon, cooked and cut crosswise in half
  1. COOK egg product in skillet sprayed with cooking spray on medium heat 3 minutes or until set, stirring occasionally.
  2. FILL muffin halves with egg, 2% Milk Singles, and bacon.
  3. Notes
  4. Small ingredient substitutions, such as cholesterol-free egg product, KRAFT 2% Milk Singles, and OSCAR MAYER Turkey Bacon, result in a savings of 70 calories and 7g of fat, including 3.5g of sat fat, per serving when compared to a traditional recipe.
Recipe by Market Basket at https://marketbasketfoods.com/7-recipes-every-college-student-should-master/