BBQ Bacon-Habenero Burger
Author: KRAFT
Prep time: 25 mins
Total time: 25 mins
  • 1 lb. lean ground beef
  • ¼ cup BULL'S-EYE Original Barbecue Sauce
  • 4 KRAFT Big Slice Hot Habanero Cheese Slices
  • 4 drained canned pineapple rings
  • 4 hamburger buns
  • 4 slices OSCAR MAYER Bacon, cooked, broken in half
  • 1 cup shredded lettuce
  1. Heat grill to medium heat.
  2. Shape ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.
  3. Top burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through.
  4. Fill buns with cheeseburgers, pineapple, bacon and lettuce.
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