Slow-Cooker Chunky Chicken Chili
Author: KRAFT
This slow-cooker recipe is healthy, easy to cook and tastes delicious. In other words, its a win-win situation.
  • 1 can (15 oz.) dark red kidney beans, rinsed
  • 1 can (15 oz.) light red kidney beans, rinsed
  • 1-1/2 cups TACO BELLĀ® Thick & Chunky Mild Salsa
  • 1 can (15 oz.) no-salt-added tomato sauce
  • 2 Tbsp. chili powder
  • 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 1 onion, chopped
  • 1 cup frozen corn
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  1. Combine beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
  2. Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.
  3. Serve topped with cheese.
Recipe by Market Basket at