Grilled Chicken-Asiago Ranch Club
Author: KRAFT
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 4 CRACKER BARREL Asiago Cheese Slices
  • 4 kaiser rolls, split
  • ¼ cup KRAFT Ranch Flavored Reduced Fat Mayonnaise
  • 4 lettuce leaves
  • 1 tomato, cut into 4 slices
  • 4 slices OSCAR MAYER Bacon, cooked, broken in half
  1. Heat grill to medium-high heat.
  2. Grill chicken 6 to 8 min. on each side or until done (165°F), topping with cheese and adding rolls, cut sides down, to grill for the last minute.
  3. Spread mayonnaise onto cut sides of bottom halves of rolls.
  4. Fill with chicken, lettuce, tomatoes and bacon.
Recipe by Market Basket at