Halloween Monster Cookie Balls
Author: Kraft
Prep time: 30 mins
Total time: 30 mins
Cookie balls are famously easy-to-make treats—and these monster versions for Halloween are, too. They will be the new favorite at your Halloween bash!
Ingredients
  • pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 36 OREO Cookies or Golden OREO Cookies, finely crushed
  • 3-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (14 oz.), divided
  • suggested decorations: chocolate sprinkles, miniature semi-sweet chocolate chips or colored decors
Instructions
  1. Mix cream cheese and cookie crumbs until blended.
  2. Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, melt 12 oz. white chocolate as directed on package.
  3. Dip balls in melted chocolate; place in single layer on waxed paper-covered rimmed baking sheet. (Re-freeze balls if they become too soft to dip.) Refrigerate 1 hour or until firm.
  4. Melt remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut ⅛-inch piece from one bottom corner of bag. Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs. Pipe remaining chocolate onto balls to resemble gauze strips. Refrigerate until firm.
Recipe by Market Basket at https://marketbasketfoods.com/homemade-halloween-treats/