Cuisine: Italian
Author: Kraft
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Cheese. Cherry tomatoes. Garlic and fresh basil. Sometimes, simplest really is best—as it is for the simple dressing for this cheese-filled ravioli pasta.
- 1 pkg. (9 oz.) refrigerated cheese ravioli, uncooked
- ¼ cup KRAFT Sun Dried Tomato Vinaigrette Dressing
- 1 clove garlic, minced
- 2 cups cherry tomatoes, cut in half
- ¼ cup chopped fresh basil
- ½ cup KRAFT Finely Shredded Italian* Five Cheese Blend
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
- Drain pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.
Recipe by Market Basket at https://marketbasketfoods.com/fresh-tomato-ravioli/
3.4.3177