Spinach Lasagna Rolls
Cuisine: Italian
Author: Kraft
Prep time: 25 mins
Cook time: 30 mins
Total time: 55 mins
Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  • ¼ cup KRAFT Grated Parmesan Cheese
  • 6 lasagna noodles, cooked
  • 2 cups spaghetti sauce
  1. Heat oven to 375ºF.
  2. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
  3. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  4. Bake 30 min. or until heated through.
Recipe by Market Basket at https://marketbasketfoods.com/spinach-lasagna-rolls/