Asian Shrimp & Vegetable Pasta Stir-Fry
Cuisine: Asian
Prep time: 30 mins
Total time: 30 mins
  • 3 cup KRAFT Lite Asian Toasted Sesame Dressing
  • 2 Tbsp. PLANTERS Creamy Peanut Butter
  • 2 Tbsp. less-sodium soy sauce
  • ½ tsp. crushed red pepper
  • 6 oz. angel hair pasta, uncooked
  • 2 tsp. oil
  • ¾ lb. uncooked deveined peeled medium shrimp
  • 6 oz. pea pods, cut into strips
  • 1 cup chopped seeded peeled cucumbers
  • 1 carrot, shredded
  • 5 radishes, thinly sliced
  • ¼ cup PLANTERS Dry Roasted Peanuts, chopped
  1. Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
  3. Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.
Recipe by Market Basket at