Quick-Fix Chicken Enchilada Skillet
Cuisine: Mexican
Author: Kraft
Prep time: 30 mins
Total time: 30 mins
Here's Tex-Mex enchilada flavor the family loves simmered in a skillet with a creamy taco-seasoned sauce. The result: an easy, crowd-pleasing chicken dish.
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1 pkg. (1 oz.) TACO BELLĀ® Taco Seasoning Mix, divided
  • 2 Tbsp. milk
  • 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 2 tsp. oil
  • 1 can (15.5 oz.) kidney beans, rinsed
  • 1-1/2 cups shredded lettuce
  • ½ cup pico de gallo
  • ½ cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 4 cups multi-grain tortilla chips (4 oz.)
  1. Mix cream cheese spread, 2 Tbsp. taco seasoning and milk until blended. Toss chicken with remaining taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. or until done, stirring frequently.
  2. Add beans and cream cheese mixture to skillet; cook and stir 2 min. or until heated through.
  3. Top with lettuce, pico de gallo and shredded cheese. Serve with chips.
Recipe by Market Basket at https://marketbasketfoods.com/quick-fix-chicken-enchilada-skillet/