Leftover Turkey and Gravy Sliders
Cuisine: American
Author: Kraft
Prep time: 35 mins
Total time: 35 mins
Our obsession with minis of all kinds extends to turkey leftovers, too! Get out the savory butter dinner rolls to make these tasty sliders with warm gravy.
  • pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
  • 3 cups chopped leftover roasted turkey
  • 1 cup KRAFT Shredded Cheddar Cheese
  • ½ cup chopped red peppers
  • 2 eggs, beaten
  • 2 Tbsp. butter, divided
  • 12 savory butter dinner rolls, split
  • 1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy, warmed
  1. Prepare stuffing in large bowl as directed on package. Add turkey, cheese, peppers and eggs; mix just until blended.
  2. Shape into 24 patties, using about 3 Tbsp. stuffing mixture for each patty.
  3. Melt 1 Tbsp. butter in large nonstick skillet on medium heat. Add 12 patties; cook 5 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and turkey patties.
  4. Place roll halves, cut sides up, on platter; top with turkey patties. Drizzle with gravy, adding about 1 Tbsp. to each.
Recipe by Market Basket at https://marketbasketfoods.com/leftover-turkey-and-gravy-sliders/