Pumpkin Éclair "Cake"
Author: Kraft
Prep time: 20 mins
Cook time: 3 hours 35 mins
Total time: 3 hours 55 mins
Strictly speaking, this glorious pumpkin dessert is neither a cake nor an éclair. It is, however, perfectly scrumptious—and a cinch to make.
  • 1 pkg. (5.1 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2-1/4 cups cold milk
  • ¾ cup canned pumpkin
  • 1 tsp. pumpkin pie spice
  • 1 pkg. (14.4 oz.) cinnamon graham crackers, divided
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
  1. Beat pudding mix and milk in large bowl with whisk 2 min. Add pumpkin and spice; mix well. Let stand 5 min.
  2. Meanwhile, cover bottom of 13x9-inch pan with 9 crackers, breaking as necessary to form even layer.
  3. Add 2 cups COOL WHIP to pudding; whisk just until blended. Spread half the pudding mixture over crackers in pan; cover with half of the remaining crackers. Repeat layers of pudding and crackers. Refrigerate 3 hours.
  4. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.
Recipe by Market Basket at https://marketbasketfoods.com/pumpkin-eclair-cake/