Turkey Enchiladas
Cuisine: Mexican
Author: Kraft
Transform 2 cups of cooked turkey with enchilada sauce, Mexican-style cheese, tomatoes and chopped cilantro. They're ready for the oven in just 15 minutes.
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  • 2-1/2 cups enchilada sauce, divided
  • 2 cups shredded cooked turkey
  • 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
  • 4 green onions, chopped, divided
  • 12 corn tortillas (6 inch), warmed
  • 1 large tomato, seeded, chopped
  • ¼ cup finely chopped fresh cilantro
  • 2 Tbsp. KRAFT Zesty Italian Dressing
  1. Heat oven to 350ºF.
  2. Spread ½ cup enchilada sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Combine ½ cup of the remaining enchilada sauce with turkey, ½ cup cheese and ¼ cup onions.
  3. Spoon ¼ cup turkey mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared dish; top with remaining enchilada sauce and cheese. Cover.
  4. Bake 30 min. or until cheese is melted, uncovering for the last 5 min. Meanwhile, combine tomatoes, remaining onions, cilantro and dressing.
  5. Top enchiladas with tomato mixture before serving.
Recipe by Market Basket at https://marketbasketfoods.com/turkey-enchiladas/