Creamy Broccoli-Bacon Bake
Author: Kraft
Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
  • 6 cups small broccoli florets
  • 2 carrots, sliced
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 2 Tbsp. milk
  • 1 tsp. garlic powder
  • 2 green onions, sliced
  • ¾ cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 4 slices OSCAR MAYER Fully Cooked Bacon, chopped
  1. Heat oven to 425°F.
  2. Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving ¼ cup cooking water. Meanwhile, mix next 3 ingredients until blended.
  3. Return cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
  4. Spoon into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.
  5. Bake 25 min. or until heated through, uncovering for the last 5 min.
Recipe by Market Basket at