Bacon Appetizer Crescents
Author: Kraft
Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • ⅓ cup KRAFT Grated Parmesan Cheese
  • ¼ cup finely chopped onions
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. milk
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls
  1. Tap or click steps to mark as complete
  2. Heat oven to 375°F.
  3. Combine all ingredients except crescent dough.
  4. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
  5. Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
  6. Bake 12 to 15 min. or until golden brown. Serve warm.
Recipe by Market Basket at