Saucy Italian Pork Chops
Author: MB Family & Friends
Saucy Italian Pork Chops The combination of balsamic vinaigrette dressing and tomatoes makes these Saucy Italian Pork Chops super moist and flavorful.
  • 4 bone-in pork chops (1-1/2 lb.), ¾ inch thick
  • 1 pkg. (16 oz.) frozen mixed vegetables
  • 1 tsp. dried oregano leaves
  • ¼ cup KRAFT Lite Balsamic Vinaigrette Dressing
  • 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  1. Heat large skillet sprayed with cooking spray on medium-high heat. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops over.
  2. Sprinkle with oregano; drizzle with dressing. Cover with tomatoes. Bring to boil; cover. Simmer on low heat 12 min. or until chops are done (150ºF), stirring occasionally.
  3. Sprinkle with cheese.
Recipe by Market Basket at