Spicy Tomato and Egg Pizza
Author: Kraft
Spicy Tomato and Egg Pizza Finally! You can have pizza in the morning that isn't last night's leftovers. Eggs, cheese & bacon on pizza dough? Yes please. It's a great appetizer, too.
  • 1 refrigerated pizza dough (12 inch)
  • ¾ cup CLASSICO Tomato and Basil Pasta Sauce
  • ¼ tsp. crushed red pepper
  • 4 eggs
  • 1-1/2 cups KRAFT Shredded Pepper Jack Cheese
  • 4 slices cooked OSCAR MAYER Bacon, crumbled
  • 1 Tbsp. chopped fresh parsley
  1. Heat oven to 400ºF.
  2. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet lined with parchment paper; prick with fork. Mix pasta sauce and crushed pepper; spread onto pizza crust.
  3. Slip cracked eggs, 1 at a time, evenly spaced over pizza; top with cheese and bacon.
  4. Bake 15 to 18 min. or until whites are set and yolks are cooked to desired doneness. Sprinkle with parsley.
Recipe by Market Basket at https://marketbasketfoods.com/spicy-tomato-and-egg-pizza/