Parmesan-Garlic Monkey Bread
Author: Kraft
Parmesan-Garlic Monkey Bread Transform a can of refrigerated biscuits into a glorious savory monkey bread that's cheesy with Parmesan and seasoned with garlic powder.
  • 1 can (12 oz.) refrigerated biscuits
  • 2 Tbsp. margarine, melted
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 tsp. Italian seasoning
  • ½ tsp. garlic powder
  • ½ cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • ½ cup CLASSICO Tomato and Basil Pasta Sauce
  1. Heat oven to 350ºF.
  2. Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat.
  3. Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
  4. Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly. Warm pasta sauce; serve with bread.
Recipe by Market Basket at