Homemade Salsa-PHILLY Dip |
Author: Kraft
Homemade Salsa-PHILLY Dip Scored some goods from the farmers' market? Make this amazing dip with homemade salsa and creamy PHILADELPHIA Neufchatel Cheese.
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- ⅛ tsp. chili powder
- ⅛ tsp. ground cumin
- ½ cup chopped seeded tomatoes
- ⅓ cup frozen corn, thawed
- ¼ cup chopped green peppers
- 2 Tbsp. finely chopped onions
- 1 jalapeƱo pepper, finely chopped
- 1 Tbsp. chopped fresh cilantro
- 1 lime, halved
- Tap or click steps to mark as complete
- Spread Neufchatel onto bottom of pie plate; sprinkle with seasonings.
- Top with all remaining ingredients except lime halves.
- Squeeze lime halves over dip.
Recipe by Market Basket at https://marketbasketfoods.com/homemade-salsa-philly-dip/
3.5.3208