Homemade Salsa-PHILLY Dip
Author: Kraft
Homemade Salsa-PHILLY Dip Scored some goods from the farmers' market? Make this amazing dip with homemade salsa and creamy PHILADELPHIA Neufchatel Cheese.
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • ⅛ tsp. chili powder
  • ⅛ tsp. ground cumin
  • ½ cup chopped seeded tomatoes
  • ⅓ cup frozen corn, thawed
  • ¼ cup chopped green peppers
  • 2 Tbsp. finely chopped onions
  • 1 jalapeƱo pepper, finely chopped
  • 1 Tbsp. chopped fresh cilantro
  • 1 lime, halved
  1. Tap or click steps to mark as complete
  2. Spread Neufchatel onto bottom of pie plate; sprinkle with seasonings.
  3. Top with all remaining ingredients except lime halves.
  4. Squeeze lime halves over dip.
Recipe by Market Basket at https://marketbasketfoods.com/homemade-salsa-philly-dip/