Italian Baked Fish with Horseradish Marinara Sauce |
Author: Kraft
Italian Baked Fish with Horseradish Marinara Sauce Forget spaghetti or pizza. Shake up Italian Night with this saucy, zippy breaded fish served over hot linguine.
- ¼ cup dry bread crumbs
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 tsp. Italian seasoning
- ½ tsp. garlic powder
- 4 grouper fillets (1 lb.), ½ inch thick
- 1 egg, beaten
- ¼ cup butter, melted
- 1-1/2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
- 1 Tbsp. KRAFT Prepared Horseradish
- 1 pkg. (9 oz.) refrigerated linguine, cooked, drained
- Heat oven to 400°F.
- Combine bread crumbs, cheese, seasoning and garlic powder in shallow dish. Dip fish in egg; coat with crumb mixture, turning to evenly coat both sides of fish. Place in single layer in 11x7-inch baking dish sprayed with cooking spray. Drizzle with butter.
- Bake 25 to 30 min. or until fish flakes easily with fork.
- Meanwhile, heat pasta sauce and horseradish in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring frequently. Place hot pasta on serving platter; top with fish and sauce mixture.
Recipe by Market Basket at https://marketbasketfoods.com/italian-baked-fish-horseradish-marinara-sauce/
3.5.3208