Bacon-Topped Guacamole
Cuisine: Mexican
Author: MB Family & Friends
Bacon-Topped Guacamole As if guacamole in all its rich, creamy deliciousness weren't enough of a crowd-pleaser, we've added bacon, tomatoes and jalapeño peppers.
  • 3 fully ripe avocados, mashed
  • 1 tomato, seeded, chopped, divided
  • ¼ cup KRAFT Zesty Italian Dressing
  • 1 jalapeño pepper, seeded, chopped
  • 8 slices cooked OSCAR MAYER Bacon, crumbled
  1. Combine 3 mashed fully ripe avocados, ¼ cup chopped seeded tomatoes, ¼ cup KRAFT Zesty Italian Dressing and 1 chopped seeded jalapeno pepper.
  2. Spoon into serving bowl.
  3. Top with 8 crumbled cooked slices OSCAR MAYER Bacon and ¼ cup chopped seeded tomatoes.
Recipe by Market Basket at