Graham Cracker Éclair "Cake"
Author: MB Family & Friends
Graham Cracker Éclair "Cake" Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 15 graham crackers, broken crosswise in half (30 squares), divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup BAKER'S ONE BOWL Chocolate Frosting
  1. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
  2. Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
  3. Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.
Recipe by Market Basket at