Fiesta Beef & Black Bean Enchiladas
Cuisine: Mexican
Author: MB Family & Friends
Fiesta Beef & Black Bean Enchiladas These cheesy beef and black bean enchiladas are so easy to make it seems silly. But we did enjoy eating the results afterwards!
Ingredients
  • 1 lb. ground beef
  • ½ lb. (8 oz.) VELVEETA®, cut into ½-inch cubes, divided
  • 1-1/4 cups TACO BELL® Thick & Chunky Salsa, divided
  • 1 cup rinsed canned black beans
  • 12 flour tortillas (6 inch)
  • ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • ¼ cup chopped fresh cilantro
Instructions
  1. Heat oven to 350ºF.
  2. Brown meat in large skillet; drain. Stir in half the VELVEETA and ½ cup salsa; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in beans.
  3. Spoon ¼ cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
  4. Bake 10 min.; top with remaining VELVEETA and salsa. Bake 20 min. or until enchiladas are heated through and VELVEETA is melted. Top with sour cream and cilantro.
Recipe by Market Basket at https://marketbasketfoods.com/fiesta-beef-black-bean-enchiladas/