Carolina-Style BBQ Pork Burgers with Coleslaw
Cuisine: American
Author: Kraft
Carolina-Style BBQ Pork Burgers with Coleslaw
  • 1 lb. ground pork
  • 3 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
  • ½ cup finely chopped onions
  • ½ cup HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided
  • 2 cups coleslaw blend (cabbage slaw mix)
  • 2 Tbsp. KRAFT Real Mayo Mayonnaise
  • 1 Tbsp. HEINZ Apple Cider Vinegar
  • ¼ tsp. hot pepper sauce
  • ⅛ tsp. celery seed
  • 4 slider buns
  1. Heat greased grill to medium-high heat.
  2. Mix first 3 ingredients with 2 Tbsp. barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.
  3. Grill 5 to 6 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last minute.
  4. Meanwhile, combine all remaining ingredients except buns.
  5. Fill buns with burgers and coleslaw just before serving.
Recipe by Market Basket at