PHILADELPHIA No-Bake S'mores Parfaits
Author: Kraft
PHILADELPHIA No-Bake S'mores Parfaits Back in the day, folks ate s'mores while wearing jeans and T-shirts around a campfire. Here's the black-tie version—served parfait-style.
  • 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
  • 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • ¼ cup sugar
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 8 graham crackers, coarsely crushed
  • 1 cup JET-PUFFED Miniature Marshmallows
  1. Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 15 min.
  2. Beat cream cheese, sugar, milk and vanilla in medium bowl with mixer until blended.
  3. Spoon 1 Tbsp. graham crumbs into each of 10 (4-oz.) ovenproof dishes; top with layers of cream cheese mixture, COOL WHIP mixture, remaining graham crumbs and marshmallows.
  4. Use kitchen torch to toast the marshmallows just before serving.
Recipe by Market Basket at