Grilled Cheese Mushroom & Roasted Red Pepper Baguette
Author: Kraft
Grilled Cheese Mushroom & Roasted Red Pepper Baguette Mushrooms, roasted red peppers and fresh spinach make all the difference in this cheesy grilled baguette sandwich. Recipe Box
  • 1 cup sliced red onion
  • 6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
  • 2 cups sliced fresh mushrooms
  • 1 jar (7 oz.) roasted red peppers, drained , cut into strips
  • ¾ cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1 baguette (1 lb.), split
  • 4 KRAFT Provolone Cheese Slices, cut in half
  • 1-1/2 cups baby spinach leaves
  1. Heat broiler.
  2. Toss onions with ¼ cup dressing in medium microwaveable bowl; cover with waxed paper. Microwave on HIGH 1-1/2 min. or until onions are crisp-tender. Add mushrooms, peppers and mozzarella; mix lightly.
  3. Brush remaining dressing evenly onto cut sides of baguette; cover bottom half with provolone, spinach and onion mixture.
  4. Broil both halves, 6 inches from heat, 3 min. or until cheese is melted. Cover bottom half of baguette with top of baguette. Cut into pieces to serve.
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