Chicago-Style Dog Totchos
Author: Kraft
Chicago-Style Dog Totchos
Ingredients
  • 1 pkg. (32 oz.) ORE-IDA TATER TOTS
  • 4 OSCAR MAYER Beef Franks, cut into ¼-inch-thick slices
  • ¼ cup HEINZ Yellow Mustard
  • 2 CLAUSSEN Kosher Dill Pickle Spears, cut lengthwise, then crosswise into thin slices
  • 2 Tbsp. CLAUSSEN Sweet Pickle Relish
  • ⅓ cup finely chopped onions
  • 1 small tomato, cut lengthwise in half, then sliced crosswise
  • 4 sport peppers, quartered
  • ½ tsp. poppy seed
Instructions
  1. Heat oven to 425ºF.
  2. Bake TATER TOTS as directed on package, topping with sliced franks for the last 5 min.
  3. Top with remaining ingredients.
Recipe by Market Basket at https://marketbasketfoods.com/chicago-style-dog-totchos/