3-STEP Sweet Potato Cheesecake
Author: Kraft
3-STEP Sweet Potato Cheesecake Mashed sweet potatoes and spices lend unique flavor to this classic treat. The cheesecake is topped with pecans and a drizzle of maple-flavored syrup.
Ingredients
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • ¾ cup drained canned sweet potatoes, mashed
  • ½ cup sugar
  • ½ tsp. ground cinnamon
  • dash ground cloves
  • dash ground nutmeg
  • ½ tsp. vanilla
  • 2 eggs
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • ¾ cup chopped PLANTERS Pecans
  • 2 Tbsp. maple-flavored or pancake syrup
Instructions
  1. Heat oven to 350°F.
  2. Beat first 7 ingredients with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  3. Pour into crust; top with nuts.
  4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Drizzle with syrup just before serving.
Recipe by Market Basket at https://marketbasketfoods.com/3-step-sweet-potato-cheesecake/