Slow Cooker Orange BBQ Pulled Pork Sandwiches
Author: Kraft
Slow-Cooker Orange-BBQ Pulled Pork Sandwiches Juice from an orange adds a sweet tang to long-simmering pulled pork, just right to pile on soft bread. This will raise the bar in your BBQ—no grill required.
  • 1 bottle (18 oz.) KRAFT Original Barbecue Sauce
  • Juice from 1 orange
  • 1 boneless pork shoulder (3 lb.)
  • 12 sandwich rolls, split, toasted
  • ½ cup KRAFT Real Mayo Mayonnaise
  1. Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.
  2. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
  3. Spread rolls with mayo; fill with meat.
Recipe by Market Basket at