Festive Minty Mocha Trifle
Author: Kraft
Prep time: 30 mins
Cook time: 2 hours
Total time: 2 hours 30 mins
Festive Minty Mocha Trifle Layers of cookies, creamy mocha-mint pudding and chocolate are all topped with COOL WHIP and crushed peppermint candies.
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 cups milk
  • 1 cup brewed strong GEVALIA French Roast, cooled
  • 2 Tbsp. chocolate syrup
  • ¼ tsp. peppermint extract
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 24 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
  • 1 oz. BAKER'S Semi-Sweet Chocolate, grated
  • ⅓ cup crushed hard peppermint candies
  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then coffee. Add chocolate syrup, peppermint extract and dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.
  2. Layer half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2-qt. bowl. Repeat layers. Top with remaining COOL WHIP.
  3. Refrigerate 2 hours. Sprinkle with crushed candies just before serving.
Recipe by Market Basket at https://marketbasketfoods.com/festive-minty-mocha-trifle/