Orzo Pasta with Shrimp Bruschetta
Author: Kraft
Orzo Pasta with Shrimp Bruschetta Create a bruschetta-style orzo pasta dish that will win rave reviews from the backyard BBQ crew. Try this Orzo Pasta with Shrimp Bruschetta recipe today!
  • 1-1/4 cups orzo pasta, uncooked
  • ¾ cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
  • 3 large cloves garlic, minced, divided
  • 1 lb. uncooked large shrimp, peeled, deveined
  • 1-1/2 lb. cherry tomatoes (about 40), divided
  • ½ lb. baguette (1/2 of 16-oz. loaf), cut into 24 cubes
  • 1 bunch green onions (about 8 )
  • 1 cup fresh basil, chopped
  • ¼ cup KRAFT Grated Parmesan Cheese
  1. Heat grill to medium heat.
  2. Cook pasta as directed on package.
  3. Meanwhile, mix ¼ cup dressing and ⅓ of garlic. Thread shrimp onto 6 skewers; thread 24 tomatoes onto 6 additional skewers alternately with bread. Grill all skewers 3 min., turning and brushing occasionally with half the dressing mixture. Remove tomato skewers from grill. Place onions in single layer on grill grate. Grill onions and shrimp 2 to 3 min. or until shrimp turn pink and onions are crisp-tender, turning and brushing occasionally with remaining dressing mixture.
  4. Drain pasta; place in large bowl. Quarter remaining tomatoes. Add to pasta with remaining dressing, garlic and basil; mix lightly. Slice onions; stir into pasta mixture. Sprinkle with Parmesan. Serve with shrimp skewers.
Recipe by Market Basket at https://marketbasketfoods.com/orzo-pasta-shrimp-bruschetta/