Slow-Cooker Chili
Author: Kraft
Slow-Cooker Chili Prep Time 15min. Total Time 5hr. 15min. Servings 8 servings, about 1 cup each Combine ground beef, beans & cheese for a tasty foundation to this easy slow-cooker chili. Serve with sour cream or bacon bits for extra flavor and color.
Ingredients
  • 1-1/2 lb. lean ground beef
  • 2 cans (15.5 oz. each) kidney beans, rinsed
  • 1 can (16 oz.) no-salt-added tomato sauce
  • 1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
  • 1 cup frozen corn
  • 1 onion, chopped
  • 2 Tbsp. chili powder
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Instructions
  1. Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.
  2. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  3. Stir chili. Serve topped with cheese.
Recipe by Market Basket at https://marketbasketfoods.com/slow-cooker-chili/