Bacon Cheeseburger Casserole |
Author: Kraft
Bacon Cheeseburger Casserole As good as it sounds—a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.
- 1 lb. lean ground beef
- 1 onion, chopped
- ⅓ cup HEINZ Tomato Ketchup
- 2 Tbsp. HEINZ Yellow Mustard
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
- Heat oven to 400ºF.
- Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
- Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.
Recipe by Market Basket at https://marketbasketfoods.com/bacon-cheeseburger-casserole/
3.5.3226