Baked Ravioli for Weeknights |
Author: Kraft
Baked Ravioli for Weeknights Combine layers of frozen ravioli for this Baked Ravioli for Weeknights. This ravioli bake is easy to assemble on even the busiest of weeknights!
- 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- ½ cup water
- 2 pkg. (1 lb. each) frozen cheese ravioli
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- Heat oven to 400ºF.
- Mix pasta sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.
- Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.
- Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min.
Recipe by Market Basket at https://marketbasketfoods.com/baked-ravioli-weeknights/
3.5.3226