Warm Spinach-Artichoke Cups
Author: Kraft
Warm Spinach-Artichoke Cups Improve on the classic dip combo with our Warm Spinach-Artichoke Cups. These better-for-you spinach-artichoke cups are served in individual, savory cups. Warm Spinach-Artichoke Cups
Ingredients
  • 24 won ton wrappers
  • 1 can (14 oz.) artichoke hearts, drained, finely chopped
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
  • ⅓ cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • ⅓ cup KRAFT Grated Parmesan Cheese
  • ¼ cup finely chopped red peppers
  • 2 cloves garlic, minced
Instructions
  1. Heat oven to 350°F.
  2. Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
  3. Spoon artichoke mixture into won ton cups.
  4. Bake 12 to 14 min. or until filling is heated through and edges of cups are golden brown.
Recipe by Market Basket at https://marketbasketfoods.com/warm-spinach-artichoke-cups/