"Jellin'-Melon" Snacks
Author: Kraft
Ingredients
  • 1 cantaloupe, cut lengthwise in half
  • ¾ cup boiling water
  • 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
  • ½ cup cold water
Instructions
  1. Remove seeds from melon halves; cut thin slice from bottom of each half. Scoop out melon flesh, leaving 1-inch-thick shells. Place upside-down on paper towels to drain.
  2. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 15 min. or until slightly thickened. Pour into melon shells.
  3. Refrigerate 3 hours or until gelatin is firm. Cut each melon half into 4 wedges.
Recipe by Market Basket at https://marketbasketfoods.com/jellin-melon-snacks/