Shrimp, Tortellini & Spinach
Author: Kraft
Shrimp, Tortellini & Spinach What's better than cheese tortellini? Cheese tortellini with garlic red pepper sauce, shrimp, spinach and fresh basil, that's what. Eating right never tasted so good.
Ingredients
  • 1 pkg. (9 oz.) refrigerated cheese tortellini
  • ¼ cup KRAFT Italian Roasted Red Pepper Dressing
  • 2 cloves garlic, minced
  • 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
  • ¾ lb. cooked cleaned medium shrimp
  • 1 pkg. (6 oz.) baby spinach leaves
  • ¼ cup chopped fresh basil
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
Instructions
  1. Tap or click steps to mark as complete
  2. Cook pasta as directed on package, omitting salt.
  3. Meanwhile, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
  4. Drain pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
  5. Serve topped with cheese.
Recipe by Market Basket at https://marketbasketfoods.com/shrimp-tortellini-spinach/