Smoky Bacon Cheddar Burgers
Author: Kraft
Smoky Bacon Cheddar Burgers Smoky Bacon Cheddar Burgers
Ingredients
  • 1 lb. lean ground beef
  • 1 Tbsp. LEA & PERRINS Worcestershire Sauce
  • 4 KRAFT Big Slice Smoky Bacon Cheddar Cheese Slices
  • 4 butter lettuce leaves
  • 4 pretzel sandwich rolls (4 inch), split
Instructions
  1. Tap or click steps to mark as complete
  2. Heat grill to medium heat.
  3. Mix meat and Worcestershire sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  4. Grill 5 to 6 min. on each side or until done (160ºF). Top with cheese; grill 1 min. or until melted.
  5. Place lettuce onto bottom halves of rolls; cover with burgers and tops of rolls.
Recipe by Market Basket at https://marketbasketfoods.com/smoky-bacon-cheddar-burgers/