Smoky Bacon Cheddar Burgers
Author: Kraft
Smoky Bacon Cheddar Burgers Smoky Bacon Cheddar Burgers
  • 1 lb. lean ground beef
  • 1 Tbsp. LEA & PERRINS Worcestershire Sauce
  • 4 KRAFT Big Slice Smoky Bacon Cheddar Cheese Slices
  • 4 butter lettuce leaves
  • 4 pretzel sandwich rolls (4 inch), split
  1. Tap or click steps to mark as complete
  2. Heat grill to medium heat.
  3. Mix meat and Worcestershire sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  4. Grill 5 to 6 min. on each side or until done (160ºF). Top with cheese; grill 1 min. or until melted.
  5. Place lettuce onto bottom halves of rolls; cover with burgers and tops of rolls.
Recipe by Market Basket at