Slow-Cooker Stuffed Peppers
Author: Kraft
Try our recipe for Slow-Cooker Stuffed Peppers soon. The cheesy goodness of Slow-Cooker Stuffed Peppers only requires 15 minutes of prep time.
  • 4 small green peppers
  • ½ lb. lean ground beef
  • 1 cup instant white rice, uncooked
  • 1 cup frozen peas
  • ¾ cup water, divided
  • ½ cup KRAFT Original Barbecue Sauce, divided
  • 1 VELVEETA Mini Blocks (4 oz.), cut into ½-inch cubes
  1. Cut peppers lengthwise in half. Remove and discard membranes and seeds.
  2. Mix meat, rice, peas, and ¼ cup each water and barbecue sauce just until blended; spoon into peppers.
  3. Combine remaining water and barbecue sauce in slow cooker sprayed with cooking spray. Add peppers, filled sides up; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).
  4. Serve peppers topped with barbecue sauce from slow cooker.
Recipe by Market Basket at