Stuffed Overnight French Toast
Author: Kraft
Serve this Stuffed Overnight French Toast while the cream cheese is all warm and melty, and your houseguests will think they stumbled into a five-star B&B!
  • 1 tub (8 oz.) PHILADELPHIA ⅓ Less Fat than Cream Cheese
  • 3 Tbsp. sugar
  • 8 slices cinnamon-swirl bread
  • 4 eggs
  • ½ cup milk
  • 2 cups sliced fresh strawberries
  • 1 cup blueberries
  1. Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
  2. Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
  3. Heat oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.
Recipe by Market Basket at