Layered Enchilada Bake
Author: Kraft
Watch now to learn how to layer the ingredients for this Enchilada Bake! Layering is the key in this recipe to get the delicious enchilada flavor you want.
Ingredients
  • 1 lb. lean ground beef
  • 1 large onion, chopped
  • 2 cups TACO BELL® Thick & Chunky Salsa
  • 1 can (15.5 oz.) black beans, rinsed
  • ¼ cup KRAFT Zesty Italian Dressing
  • 2 Tbsp. TACO BELL® Taco Seasoning Mix
  • 6 flour tortillas (8 inch)
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
Instructions
  1. Heat oven to 400ºF.
  2. Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet; stir in next 4 ingredients.
  3. Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each of the meat mixture, sour cream and cheese. Repeat layers; cover.
  4. Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before cutting to serve.
Recipe by Market Basket at https://marketbasketfoods.com/layered-enchilada-bake/