Easy Italian Baked Pasta
Author: Kraft
Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.
  • 1 lb. extra-lean ground beef
  • 3 cups whole grain penne pasta, cooked
  • 1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
  • ⅓ cup KRAFT Grated Parmesan Cheese, divided
  • 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
  1. Heat oven to 375°F.
  2. Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
  3. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
  4. Bake 20 min. or until heated through.
Recipe by Market Basket at https://marketbasketfoods.com/easy-italian-baked-pasta/