Cheese & Pepper Omelet
Author: Kraft
Delight your taste buds with this Cheese & Pepper Omelet! Top this cheese-stuffed omelet with thick and chunky salsa for a delicious finish.
  • 4 whole eggs
  • 4 egg whites
  • ¼ cup water
  • 1 green pepper, chopped
  • 1 yellow pepper, chopped
  • ½ cup chopped onions
  • ½ cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
  • ½ cup TACO BELLĀ® Thick & Chunky Salsa
  1. Beat whole eggs, egg whites and water with whisk until well blended.
  2. Cook vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.
  3. Add eggs to skillet; cover. Cook 6 min.
  4. Top half of omelet with pepper mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.
Recipe by Market Basket at